A Delicious and Healthy Treat for Low-Carb and Sugar-Restricted Diet
This Sugar-Free Chocolate Cake is rich, moist, and guilt-free, making it perfect for people with diabetes, those on a low-carb diet, or anyone seeking a healthier alternative to traditional chocolate cake.
Ingredients (Serves 12)
Ingredients (Serves 12)
– Dry Ingredients:*
– 1 ½ cups almond flour
– ½ cup unsweetened cocoa powder
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
–Wet Ingredients:
– 3 large eggs
– ½ cup unsweetened almond milk (or any low-carb milk alternative)
– ½ cup melted coconut oil (or unsalted butter)
– ¾ cup granulated erythritol (or your preferred sugar substitute)
– 1 tsp pure vanilla extract
– Optional Topping:
– Sugar-free dark chocolate shavings or a sprinkle of powdered erythritol for garnish.
Instructions
1. Preheat and Prepare:
– Preheat your oven to 350°F (175°C).
– Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Mix Dry Ingredients:
– In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.
3. Combine Wet Ingredients:
– In a separate bowl, beat the eggs until frothy. Add almond milk, melted coconut oil, granulated erythritol, and vanilla extract. Whisk until smooth.
4. Combine Wet and Dry Ingredients:
– Gradually add the wet ingredients to the dry ingredients. Stir until the batter is smooth and free of lumps.
5. Pour and Bake:
– Pour the batter into the prepared cake pan. Spread it evenly using a spatula.
– Bake for 25–30 minutes**, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
– Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before serving.
Nutritional Information (Per Serving)
– Calories:145
– Carbohydrates: 4g
– Protein:5g
– Fat: 12g
– Sugar: 0g
Discover other Sugar-Free Chocolate Cake recipes in the CookBook 90 Recipes for Diabetics
Why This Delicious Sugar-Free Chocolate Cake Is Perfect for Low-Carb, Sugar-Restricted Diets
This sugar-free chocolate cake is made with almond flour and erythritol, keeping it low in carbs and completely sugar-free. The almond flour provides healthy fats and protein, while the erythritol provides sweetness without spiking blood sugar levels. It’s ideal for diabetics and those looking to lose weight, as it satisfies sweet cravings while maintaining a low glycemic index.
Make this guilt-free chocolate cake today, and enjoy the perfect combination of flavor and health!
See 90 more recipe options like this in the COOKBOOK SUGAR FREE – LOW CARB – LOW GI – Download the recipes!
