3 Natural Teas to Control Glucose

Did you know that some teas can help control blood sugar levels naturally? Discover 3 powerful options and how to prepare them correctly to get the most benefits!

MARGO MELON TEA

São Caetano Melon or Bitter Melon A concentrated cup of bitter melon tea before the main meals of the day will help prevent spikes in blood sugar. If combined with a Low Carb diet, the results will be incredible.

CINNAMON TEA

Ancient civilizations already recommended cinnamon to combat sweet urine disease. Just drink a delicious and fragrant cinnamon tea after your main meals. If possible, also follow the Paleolithic diet. You will be amazed at the glucose balance.

MORINGA TEA

Rich in nutrients and antioxidants Can help reduce insulin resistance. Should be consumed 3 times a day between meals.

PREPARATION METHOD

Prepare the tea at the time of consumption. Place one to two tablespoons of dried leaves in a cup of boiling water. Cover, wait a few minutes and enjoy your healing drink.

HOW TO USE

Just like medicine, you must drink the tea consistently for at least 21 days to reap the benefits of glucose balance. If you combine it with a low-carb diet, you will boost the results and may even achieve diabetes remission.

25 CATALOGED PLANTS

Learn about the 25 plants scientifically proven to support glucose control. Plants that can be used in the form of tea, tincture or capsules.